Events

• March 24

  “The Taiwanese Table: Cuisine & Identity,” discussion and tasting
  

  @ WNYC The Greene Space, New York, NY   Tickets and details

• March 25

  The Food of Taiwan book launch party
  

  7pm @ Threes Brewing, Brooklyn, NY  (Free) Details

• March 31

  “Cooking Your Culture” panel discussion with local authors
  

  7pm @ PowerHouse Books, Brooklyn, NY  (Free) Details

• April 4

  Book signing and discussion
  

  12:30pm @ Book Passage, San Francisco, CA  (Free)  Details

• April 6

  Taiwanese pop-up dinner
  

  @ Namu Gaji, San Francisco, CA   Tickets and details

• April 12

  Chinese Food in America panel
  

  @ Food Book Fair, Brooklyn, NY   Tickets and details

• May 24

  Passport to Taiwan Festival
  

  @ Union Square, New York, NY   Details

• May 31

  iTaiwan 2015
  

  @ Atlanta, GA   Tickets and details

• June 6

  Grand Army Plaza Greenmarket cooking demo and book signing
  

  Brooklyn, NY   Details

• June 7

  Taiwanese Pub Dinner
  

  @ Jimmy's No. 43, New York, NY   Tickets and details

• More to come!