• March 24
    “The Taiwanese Table: Cuisine & Identity,” discussion and tasting

    @ WNYC The Greene Space, New York, NY   Tickets and details

  • March 25
    The Food of Taiwan book launch party

    7pm @ Threes Brewing, Brooklyn, NY  (Free) Details

  • March 31
    “Cooking Your Culture” panel discussion with local authors

    7pm @ PowerHouse Books, Brooklyn, NY  (Free) Details

  • April 4
    Book signing and discussion

    12:30pm @ Book Passage, San Francisco, CA  (Free)  Details

  • April 6
    Taiwanese pop-up dinner

    @ Namu Gaji, San Francisco, CA   Tickets and details

  • April 12
    Chinese Food in America panel

    @ Food Book Fair, Brooklyn, NY   Tickets and details

  • May 24
    Passport to Taiwan Festival

    @ Union Square, New York, NY   Details

  • May 31
    iTaiwan 2015

    @ Atlanta, GA   Tickets and details

  • June 6
    Grand Army Plaza Greenmarket cooking demo and book signing

    Brooklyn, NY   Details

  • June 7
    Taiwanese Pub Dinner

    @ Jimmy's No. 43, New York, NY   Tickets and details

  • More to come!